Temp Menu

APPETIZERS

CRAB CAKES – $12.95
Twin crab cakes, Cajun remulade

SHRIMP COCKTAIL – $13.95
Chilled jumbo shrimp, horseradish, cocktail sauce, lemon

BACON WRAPPED SHRIMP – $11.95
Five jumbo shrimp wrapped in apple wood bacon, with raspberry BBQ sauce

WALLEYE FINGERS – $11.95
Beer battered with lemon and tartar sauce

CALAMARI – $11.95
Lightly breaded and fried to golden brown, served with marinara and Cajun remulade

CRAB STUFFED MMUSHROOMS – $10.95

Lump crab, cremini mushroom, balsamic glaze
BLACKENED BEEF TIPS – $8.95
Seared beef tips served with horseradish cream sauce and crispy onion straws

ELK SAUSAGE – $9.95
Cheddar & jalapeno elk sausage with apricot jam and pickled radish

CHICKEN LIVER PATE – $8.95
Served with rosemary and garlic crackers

SPINACH DIP – $8.95
Served with grilled ciabatta

SOUP

CHICKEN WILD RICE
$3.95 Cup                $4.95 Bowl

Made in house with local wild rice

SOUP OF THE DAY
$3.95 Cup                $4.95 Bowl

Made in-house with fresh ingredients

SALAD

WEDGE – $7.95
Baby iceberg, buttermilk bleu cheese dressing, bleu cheese crumbles, bacon, cherry tomato,
cucumber, hard boiled egg, shaved red onion

HOUSE – $7.95
Mixed greens, cherry tomato, cucumber, shaved red onion, shredded carrot and croutons

APPLE WALNUT – $8.95
Mixed greens, honeycrisp apples, toasted walnuts, craisins, goat cheese, green goddess dressing
CAESAR – $8.95
Crisp Romaine lettuce, parmesan cheese and croutons tossed with Caesar dressing

STEAK

All entrees come with your choice of homemade soup or house side salad and a popover.
$3.95 upcharge for side Caesar, Wedge, Apple Walnut Salad.
Entrees come with a choice of one side.
Steak entrees come with your choice of béarnaise, bordelaise or green peppercorn sauce.
Add mushrooms or onions to your order for an additional $1.95

Chateaubriand
12oz cut beef tenderloin, roasted and served with chateaubriand sauce

Top Sirloin
8oz

Petite Tender
8oz

New York Strip
10oz

Filet Mignon
6oz or 10oz

Ribeye
12oz

Flank Steak
10oz

Prime Rib
Available Saturday & Sunday night only

Queen Cut – 12oz
King Cut – 16oz
Ames Cut – 20oz

GOLDEN CADILLAC – $5.25

Galliano, Crème de Cacao, Ice Cream
GRASSHOPPER – $5.25

Crème de Cacao, Crème de Menthe, Fresh Cream, Ice Cream
SMITH & KEARNS – $4.95

Kahlua, Milk, Club Soda
APPLE PIE – $5.25

Homemade, Ice Cream

FISH & SEAFOOD

PAN SEARED WALLEYE – $23.95
Served with candied pecans and lemon butter sauce

ATLANTIC SALMON – $21.95
Served with blackberry and shallot salsa

SHRIMP SCAMPI – $19.95

5 jumbo shrimp in white wine garlic butter, served with fresh lemon
DOVER SOLE – $18.95
Crab crusted with béarnaise sauce

Broiled Lobster Tail – Market Price
8oz lobster tail, seasoned with Old Bay and served with lemon and drawn butter

Friday Night Fish Fry – $14.95
All you can eat fried cod filets, served with French fries, tartar sauce and lemon

COMFORT FOOD

PORK CHOP – $16.95
12oz bone-in pork chop served with red wine apple chutney
CHICKEN PICCATA – $14.95
Chicken breast pan seared with lemon caper cream sauce
BAKED MAC AND CHEESE – $10.95
Three cheese sauce, bacon, roasted tomato, toasted bread crumbs
SMOKED CHICKEN – $14.95
1/2 chicken, house smoked

BEEF STROGANOFF – $14.95
Beef tips, wild mushrooms, pearl onions, in a rich brown gravy served over egg noodles topped with sour cream
CHICKEN KIEV – $14.95
Hand breaded and stuffed with bleu cheese garlic butter
SHORT RIBS – $19.95
Slow braised boneless short ribs with pan jus

SIDES

Creamed Spinach
Grilled Asparagus
Roasted Carrots
Steamed Broccoli
Wild Rice Pilaf
Creamed Corn

French Fries
Auggie Potatoes
Loaded Baked Potato
Bacon, Cheddar, Cheese, Chives and Sour Cream
Loaded Hash Browns
Bacon, Cheddar, Cheese, Chives and Sour Cream
Mashed Potatoes

DESSERT

Carrot Cake

Classic carrot cake, cream cheese frosting,
caramel sauce, whipped cream
Crème Brulee

Vanilla bean custard, raspberry, whipped cream
Bread Pudding

Rich bread pudding topped with Jack Daniels
caramel sauce and apple chutney
Chocolate Lava Cake

Raspberry coulis, blackberries, whipped cream
Philadelphia Cheesecake

Strawberry compote, whipped cream

Cherry Jubilee or Bananas Foster
Tableside
Flamed with rum, brown sugar and orange, served over vanilla ice cream

Baked Alaska
Tableside
Strawberry, chocolate vanilla and ice creams, pound cake, meringue, set on fire with grand marnier

AFTER DINNER DRINKS

GOLDEN CADILLAC – $5.25

Galliano, Crème de Cacao, Ice Cream
GRASSHOPPER – $5.25

Crème de Cacao, Crème de Menthe, Fresh Cream, Ice Cream
SMITH & KEARNS – $4.95

Kahlua, Milk, Club Soda
APPLE PIE – $5.25

Homemade, Ice Cream

BRANDY ALEXANDER- $5.25

Brandy, Fresh Cream, Cognac, Crème de Cacoa
PINK SQUIRREL – $5.25

Crème de Cacao, Crème de Menthe, Fresh Cream, Ice Cream
WHITE RUSSIAN – $4.95

Vodka, Kahlua, Cream, Filberts
ESPRESSO MARTINI – $6.25

Espresso, Vodka, Kahlua